Amla
Indian gooseberry, used here as an organic berry tincture in organic alcohol.
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Herbs & mushrooms
Explore the plants and fungi behind our single-herb extracts and mushroom blend. Botanical identity, the plant part and the extraction method tell you more than the common name alone.
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Ashwagandha
A root tincture in alcohol and water, associated with Ayurvedic traditions of vitality.
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Bilberry
A dark berry in our single-herb tincture. It is a liquid to take as labelled, not an eye drop.
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Chaga
Included with reishi, lion’s mane, cordyceps and turkey tail in our liquid blend.
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Chanca piedra
Phyllanthus niruri, often called stone breaker. The common name is not a promise about stones.
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Cordyceps
Named in our five-mushroom dual extract. Products using this name can differ in the material used.
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Dandelion root
The root, not the leaf, in an organic tincture with alcohol and purified water.
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Lion’s mane
One mushroom in our five-mushroom tincture. A liquid extract is not the same as a powder.
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Milk thistle
The seeds of Silybum marianum, used in our tincture. Silymarin is a group of plant compounds, not a fixed dose.
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Reishi
One of the five named mushrooms in our dual-extract tincture.
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Turkey tail
The fifth named mushroom in our dual-extract blend.
Open pageThis library explains ingredient identity, traditional context and product formats. For complete ingredients, allergens, suitability and directions, read the current product label. A guide to one ingredient does not describe every possible effect of the finished preparation.
