The Crystal ingredient library
Dandelion root
Taraxacum root
Dandelion root has a place in bitter herbal and digestive traditions.
The plant part
The root is different from the leaves and flowers. Nutritional figures for fresh leaves do not describe a root tincture.
How it is prepared
Our preparation lists organic root, organic alcohol and purified water. A roasted root drink, a tea and a tincture also differ.
Further reading
For complete ingredients, allergens, suitability and directions, read the current product label. A guide to one ingredient does not describe every possible effect of the finished preparation.
