Calc Fluor
Calc Fluor No. 1: its traditional context, calcium fluoride name, label information and related tissue salt products.
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The 12 tissue salts
An introduction to the twelve names in the Schüssler tradition. These highly diluted preparations are different from nutritional mineral supplements. A traditional association does not establish that a salt corrects a deficiency or treats a condition. The pictures are illustrations, not photographs of the compounds.
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Calc Phos
Calc Phos No. 2: traditional context, calcium phosphate identity, label guidance and related single and combination products.
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Calc Sulph
A guide to calcium sulphate, tissue salt No. 3, with traditional context, label guidance and related products.
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Ferr Phos
A guide to iron phosphate, tissue salt No. 4, its traditional names and the distinction between tissue salts and nutritional iron.
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Kali Mur
A guide to potassium chloride, tissue salt No. 5, its traditional glandular associations and related products.
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Kali Phos
A guide to potassium phosphate, tissue salt No. 6, its traditional nerve nutrient title and related products.
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Kali Sulph
A guide to potassium sulphate, tissue salt No. 7, its traditional skin context and related products.
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Mag Phos
A guide to magnesium phosphate, tissue salt No. 8, its traditional context and the products in our range that contain it.
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Nat Mur
A guide to sodium chloride, tissue salt No. 9, its traditional context and how the preparation differs from culinary salt.
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Nat Phos
A guide to sodium phosphate, tissue salt No. 10, its traditional digestive context and related products.
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Nat Sulph
A guide to sodium sulphate, tissue salt No. 11, its traditional fluid and digestive themes and related products.
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Silica
A guide to Silica, tissue salt No. 12, its traditional hair, skin and nail associations and the products in our range that contain it.
Open pageThis library explains ingredient identity, traditional context and product formats. For complete ingredients, allergens, suitability and directions, read the current product label. A guide to one ingredient does not describe every possible effect of the finished preparation.
