Juices | The Crystal Juice Bar
Explore our Juices category: Golden Sunshine, Pineapple & Mint Cooler and Ruby Apple & Beetroot. Blender methods, juicer options and free recipe PDFs.
Recipes / Juices
Welcome to the
Crystal Juice Bar.
Three fresh combinations. A whole lot of colour.
Golden carrot and citrus, cool pineapple and mint, deep ruby apple and beetroot. Browse our Juices category for recipes made with fresh produce, simple methods and no added sweeteners. Each one comes with a free illustrated PDF.
Use a blender and keep the pulp, or follow the juicer option for a lighter texture. No specialist supplements are needed.
01 / Juices
Golden Sunshine
Carrot sweetness, juicy orange and a little fresh ginger, lifted with lemon. A vivid orange drink that is simple to make and lovely served cold.
See the recipe →Download PDF ↓Photo: Polina Tankilevitch / Pexels. Serving inspiration.
02 / Juices
Pineapple & Mint Cooler
Sweet pineapple meets cool cucumber, fresh lime and mint. A bright, easygoing green drink with a refreshing citrus finish.
See the recipe →Download PDF ↓Photo: Karen Laårk Boshoff / Pexels. Serving inspiration.
03 / Juices
Ruby Apple & Beetroot
Deep ruby beetroot, crisp apple and sweet carrot, sharpened with lemon. A colourful fruit and vegetable drink with a gently earthy finish.
See the recipe →Download PDF ↓Photo: ROMAN ODINTSOV / Pexels. Serving inspiration.
Fresh, simple and made your way.
Wash produce and equipment well, remove the peels, pips and cores specified in each recipe, and serve the drinks freshly made. Natural separation is normal; stir before pouring.
The blender method keeps the pulp when left unstrained. Juicing and straining change the texture and remove some of the fibre. Each recipe explains which version its calorie estimate covers.
