Apple Cider Vinegar

Natural (undistilled) organic, raw ACV can really be called one of Mother Nature’s most perfect foods. It is made from fresh, crushed apples which are then allowed to mature naturally in wooden barrels, as wood seems to “boost” the natural fermentation. Natural ACV should be rich, brownish colour and if held to the light you might see a tiny formation of “cobweb-like” substances that we call the “mother.” Usually, some “mother” will show at the bottom of the ACV bottle the more it ages. Every household should have a bottle of Apple Cider Vinegar, it’s huge range of health benefits, its ability to manage weight and its short term use for sore throats, cold & flu or to support digestion.