I’m happy to make an announcement that Crystal Silver has decided to rebrand as we are expanding our business and product line.. we’re so excited as we have many plans in the making and we cannot wait to share it all with you beautiful people. Welcome to Crystal Health & Beauty 💚
MSM makes cell walls permeable, allowing water and nutrients to freely flow into cells and allowing wastes and toxins to properly flow out. The body uses MSM along with Vitamin C to create new, healthy cells, and MSM provides the flexible bond between the cells. Without proper levels of MSM, our bodies are unable to build good healthy cells, and this leads to problems such as lost flexibility, scar tissue, wrinkles, varicose veins, hardened arteries, damaged lung tissues, dry cracking skin, digestive disorders, joint problems, and inability to defend against allergic reactions to food, animals and plants.
MSM (methylsulfonylmethane) is an organic sulfur compound that’s naturally derived during the earth’s rain cycle
Discover the amazing benefits of taking ORGANIC SULFUR… it seems we don’t get enough of it in our diets and there have been some remarkable tests results, including discouraging the growth of CANCER cells…
MSM is an anti-oxidant that helps to clean the blood stream and flush toxins trapped in our cells. It is also a foreign protein and free radical scavenger. In order to maintain good health, we need to supplement our diets with MSM, to enable the body to heal itself. The body uses what it needs, and after 12 hours will flush out any excess amounts.
*If your body doesn’t receive the proper nutrition and building materials it needs, it will produce bad, dysfunctional cells not healthy cell. If we want our cellular tissue regenerate instead of degenerate we need to supplement our diets with MSM.
It has already been well established that the metal, silver, that you make jewelry out of, has a somewhat unique property: It kills nearly all pathogens on contact. I say, “nearly all” because it doesn’t kill absolutely every single pathogen. There are 5 or 6 bacteria that are not only not killed by silver, they LIKE silver, they EAT it. You will see some of these bacteria, for example, involved in the tarnish that accrues on the surface of silverware or silver jewelry (along with oxidation). But none of these bacteria hurt human beings. There are also some fungi that silver does not readily kill.
I have read claims that silver only kills “unfriendly” bacteria and not “friendly” bacteria, but this is not true. Try to make yogurt with milk into which you have poured colloidal silver! It won’t work, because the silver killed the “friendly” acidophilus bacteria.
Two thousand, three hundred years ago, Alexander The Great was surveying his battlefield and drinking water from silver urns. He knew nothing about bacteria, but he knew that silver containers have a seemingly miraculous way of keeping water fresh. Silver has been used for thousands of years in different forms for its health benefits. Throughout the middle ages, the wealthy gave their children silver spoons to suck upon to stave off illnesses. People have known about the benefits of silver for so long that it is incorporated into legends. Silver is the recommended agent for killing vampires, werewolves, and various forms of the so-called undead. According to ancient legend, a silver dagger was all that a knight needed to vanquish evil.
The new history of silver is a falsified history. Silver was once used extensively by all health care practitioners as an antibiotic and anti-viral. Nothing worked better then, and nothing does now. The F.D.A. began its crusade against silver products in the 1930’s, because silver (as a natural substance) cannot be patented; but the organization’s antibiotic and vaccine industry partners were able to patent their wares. Under the Food and Drug Administration’s original name, The Bureau of Chemistry, its real mission was to legally protect the chemical industry by declaring toxic chemicals to be “generally recognized as safe”, and to eliminate the chemical industry’s competition through regulations. This history has likewise been obscured greatly in most modern historical texts, but the truth can be found in materials from its early period.
Silver is a powerful, natural antibiotic that has been used for thousands of years, with no harmful side effects ever having been observed.
Great Grandma put a silver dollar in the milk to keep it from spoiling as it sat on the back porch in the summertime.
Also, it is well known that the ancient Greeks knew the medical value of silver. It was observed that those ancient families who ate from silver utensils rarely were sick and had few infections. This knowledge passed on to kings, emperors, sultans and their families and members of their royal courts. They ate from silver plates, drank from silver cups, used silver utensils and stored their food in silver containers. As a result of this use, silver was ever so slightly rubbed off and mixed in their foods. And after a generation or two, they received the full benefit from the silver particles which found their way into the body of these people, hence had little chance of getting any infectious illness.
These royals were called Blue Bloods because their skin had a blue tint, due to the accumulation of minute traces of pure metallic silver. The common red-blooded folk, however, ate from earthenware dishes with iron utensils and frequently were sick, whilst the royals enjoyed the freedom from infectious disease as early as from birth.