Krill Oil is a stand apart all natural product rich in clean omega-3s (EPA and DHA). Fish oil can’t begin to compare with Krill Oil from the pristine Antarctic waters, Fish Oil tends to be contaminated with mercury and other toxic heavy metals. Plus, because it is low in antioxidants, fish oil is highly susceptible to spoilage and can go rancid quickly. Clean Krill Oil… unique antioxidants to essential omega-3 fats like DHA and EPA that slip across your body’s and brain’s cell membranes health-supporting phospholipids,
Krill is the staple food of many mammals, fish and seabirds in the Southern Oceans. Krill oil is a natural source of the red carotenoid astaxanthin, which is derived from the micro-algae food source of the Antarctic krill. Astaxanthin is responsible for the red colour of krill and other crustaceans such as lobster, shrimp and salmon. Much of the commercial fish farming industry no longer use this natural carotenoid, with synthetic astaxanthin added to fish feed to improve the colour of the fish instead.
Krill Oil, sourced from Antarctic krill (Euphausiasuperba) a small, shrimp-like crustacean that exists in large swarms. It attains an individual maximum size of 2 inches and feeds mainly on phytoplankton or sea ice algae, it contains a host of nutrients, Vitamin E, Canthaxanthin, Omega-3 fatty acids, EPA & DHA. Contains Astaxanthin – one of the most powerful antioxidants there is.