Digestive Enzyme Complex

High potency, multiple Digestive Enzyme Complex. Broad-spectrum plant enzymes, which digest protein, fat, fibre, dairy sugars and carbohydrates. Plant-Sourced high bioavailability, easily accepted in the digestive tract, largely resistant to degradation by hydrochloric acid from the stomach, reaching the small intestine where digestion happens.

Enzymes are proteins our bodies create to catalyze specific chemical reactions. The pancreas, stomach, salivary glands, and the brush border of your small intestine all release enzymes which aid the break down of the food we eat into nutrients that are absorbed. Enzymes also protect your gut by breaking down inflammatory compounds such as lectins. Different enzymes work to digest different compounds in your diet, such as amino acids or sugars.

The enzymes present in this complex are active in a wide range of pH to allow for individual variations. Digestive enzymes aid in the absorption of nutrients and assist in the breaking down of the food particles you eat. This process allows the food that you eat to be used as energy, to support the building of new muscle and nerve cells, as well as protecting your blood from toxins. Inadequate enzyme production can lead to digestive discomfort, gas, bloating, low energy and allergy-like reactions to food. The three main categories of digestive enzymes are amylase, protease and lipase.