The chaga mushroom grows uniquely on the birch tree and is almost as hard as wood. It is unique in that chaga is the most nutritionally dense of all tree growths. Known by the Siberians as the ‘Gift from God’ and the ‘Mushroom of Immortality’, chaga mushroom powder has been used by humans to support health for thousands of years. The Japanese call it ‘The Diamond of the Forest’, while the Chinese deem it ‘King of Plants’.

Chaga is best consumed in its natural state as a tea tonic that has brewed for over 12 hours.

This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Suggested use:

Brewing instructions for chaga powder:

Research shows the best way to draw the nutrients from chaga mushroom is by water extraction. We do not recommend using boiling water on raw chaga, since the hot temperature may corrupt the melanin complex and the polysaccharides, among other active ingredients. Place 1 litre of purified water in a pot. Bring water up to roughly 50°c. Place 2-3 tablespoons of powder into the water. Cover with lid, take off the heat and set aside to brew for 10-12 hours. Strain off and store in a in glass jar in a cool dark place. Chaga tea keeps up to 14 days in the fridge.

Nutritional info Per 100g
Energy KJ – 1430KJ
Energy Kcal – 339Kcal
Protein – 18.3g
Fat – 1.2g
of which saturates – 0.2g
Carbohydrate – 54.1g
of which sugars – <0.1
Salt – <0.1g

Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
Free from any GMO

EU Regulation on nutrition and health limits us giving any nutrition or health claims on our products. This does not mean you can’t research your own information on the internet, concerning these products.