Celtic Sea Salt

Celtic Sea Salt is a nourishing, flavour-enhancing, and magnesium-rich condiment that is vastly different from table salt. Unlike table salt, which undergoes a refining process that strips it of all minerals and trace elements except for sodium and chloride, Celtic Sea Salt contains between 80 and 90 live elements found in seawater, with no added chemicals or preservatives.

This exceptional salt is packed with minerals and trace elements such as calcium, iron, magnesium, manganese, potassium, zinc, and iodine, which are essential for overall health and well-being. The trace and ultra-trace elements found in Celtic Sea Salt are obtained from the earth’s crust, which gives it a vital greyish colour, and the crystals’ slight moisture allows the body to assimilate these minerals and trace elements more efficiently.

Sourced from the northwest coast of France, Celtic Sea Salt is harvested after seawater evaporates from clay ponds near the shoreline. Its live minerals and trace elements provide the salt with its less salty flavour and health benefits, such as improved digestion, resistance to infections and bad bacteria, and increased alkaline levels.

By directly providing potent minerals to your cells, Celtic Sea Salt supports optimal cellular function. It also plays a major role in your blood plasma, lymphatic fluid, extracellular fluid, and even amniotic fluid, helping to transport vital nutrients into and out of your cells. With its delicious flavour and countless health benefits, Celtic Sea Salt is an excellent addition to any diet.